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Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
| Autores principales: | , , , , , , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4643573/ https://www.ncbi.nlm.nih.gov/pubmed/25732620 http://dx.doi.org/10.1007/s00455-015-9603-8 |
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| author | Steele, Catriona M. Alsanei, Woroud Abdulrahman Ayanikalath, Sona Barbon, Carly E. A. Chen, Jianshe Cichero, Julie A. Y. Coutts, Kim Dantas, Roberto O. Duivestein, Janice Giosa, Lidia Hanson, Ben Lam, Peter Lecko, Caroline Leigh, Chelsea Nagy, Ahmed Namasivayam, Ashwini M. Nascimento, Weslania V. Odendaal, Inge Smith, Christina H. Wang, Helen |
| author_facet | Steele, Catriona M. Alsanei, Woroud Abdulrahman Ayanikalath, Sona Barbon, Carly E. A. Chen, Jianshe Cichero, Julie A. Y. Coutts, Kim Dantas, Roberto O. Duivestein, Janice Giosa, Lidia Hanson, Ben Lam, Peter Lecko, Caroline Leigh, Chelsea Nagy, Ahmed Namasivayam, Ashwini M. Nascimento, Weslania V. Odendaal, Inge Smith, Christina H. Wang, Helen |
| author_sort | Steele, Catriona M. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4643573 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2015 |
| publisher | Springer US |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-46435732015-11-19 Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review Steele, Catriona M. Alsanei, Woroud Abdulrahman Ayanikalath, Sona Barbon, Carly E. A. Chen, Jianshe Cichero, Julie A. Y. Coutts, Kim Dantas, Roberto O. Duivestein, Janice Giosa, Lidia Hanson, Ben Lam, Peter Lecko, Caroline Leigh, Chelsea Nagy, Ahmed Namasivayam, Ashwini M. Nascimento, Weslania V. Odendaal, Inge Smith, Christina H. Wang, Helen Dysphagia Erratum Springer US 2015-03-03 2015 /pmc/articles/PMC4643573/ /pubmed/25732620 http://dx.doi.org/10.1007/s00455-015-9603-8 Text en © Springer Science+Business Media New York 2015 |
| spellingShingle | Erratum Steele, Catriona M. Alsanei, Woroud Abdulrahman Ayanikalath, Sona Barbon, Carly E. A. Chen, Jianshe Cichero, Julie A. Y. Coutts, Kim Dantas, Roberto O. Duivestein, Janice Giosa, Lidia Hanson, Ben Lam, Peter Lecko, Caroline Leigh, Chelsea Nagy, Ahmed Namasivayam, Ashwini M. Nascimento, Weslania V. Odendaal, Inge Smith, Christina H. Wang, Helen Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review |
| title | Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review |
| title_full | Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review |
| title_fullStr | Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review |
| title_full_unstemmed | Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review |
| title_short | Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review |
| title_sort | erratum to: the influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review |
| topic | Erratum |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4643573/ https://www.ncbi.nlm.nih.gov/pubmed/25732620 http://dx.doi.org/10.1007/s00455-015-9603-8 |
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