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BOOK REVIEW
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Co-Action Publishing
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4644773/ http://dx.doi.org/10.3402/fnr.v59.30075 |
_version_ | 1782400702303174656 |
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author | Morrison, Steve |
author_facet | Morrison, Steve |
author_sort | Morrison, Steve |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-4644773 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Co-Action Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-46447732015-12-10 BOOK REVIEW Morrison, Steve Food Nutr Res Book Review Co-Action Publishing 2015-11-13 /pmc/articles/PMC4644773/ http://dx.doi.org/10.3402/fnr.v59.30075 Text en © 2015 Steve Morrison http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license. |
spellingShingle | Book Review Morrison, Steve BOOK REVIEW |
title | BOOK REVIEW |
title_full | BOOK REVIEW |
title_fullStr | BOOK REVIEW |
title_full_unstemmed | BOOK REVIEW |
title_short | BOOK REVIEW |
title_sort | book review |
topic | Book Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4644773/ http://dx.doi.org/10.3402/fnr.v59.30075 |
work_keys_str_mv | AT morrisonsteve bookreview |