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Changes in protein structure at the interface accompanying complex formation

Protein interactions are essential in all biological processes. The changes brought about in the structure when a free component forms a complex with another molecule need to be characterized for a proper understanding of molecular recognition as well as for the successful implementation of docking...

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Detalles Bibliográficos
Autores principales:	Chakravarty, Devlina, Janin, Joël, Robert, Charles H., Chakrabarti, Pinak
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	International Union of Crystallography 2015
Materias:	Research Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4645109/ https://www.ncbi.nlm.nih.gov/pubmed/26594372 http://dx.doi.org/10.1107/S2052252515015250

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