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Latent Ice Recrystallization Inhibition Activity in Nonantifreeze Proteins: Ca(2+)-Activated Plant Lectins and Cation-Activated Antimicrobial Peptides
[Image: see text] Organisms living in polar regions have evolved a series of antifreeze (glyco) proteins (AFGPs) to enable them to survive by modulating the structure of ice. These proteins have huge potential for use in cellular cryopreservation, ice-resistant surfaces, frozen food, and cryosurgery...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical
Society
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4646349/ https://www.ncbi.nlm.nih.gov/pubmed/26407233 http://dx.doi.org/10.1021/acs.biomac.5b01118 |