Cargando…
Effect of a c-MYC Gene Polymorphism (g.3350G>C) on Meat Quality Traits in Berkshire
c-MYC (v-myelocytomatosis viral oncogene homologue) is a transcription factor that plays important role in many biological process including cell growth and differentiation, such as myogenesis and adipogenesis. In this study, we aimed to detect MYC gene polymorphisms, their genotype frequencies and...
Autores principales: | Oh, J. D., Kim, E. S., Lee, H. K., Song, K. D. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4647093/ https://www.ncbi.nlm.nih.gov/pubmed/26580277 http://dx.doi.org/10.5713/ajas.15.0425 |
Ejemplares similares
-
Genetic Parameters of Reproductive and Meat Quality Traits in Korean Berkshire Pigs
por: Lee, Joon-Ho, et al.
Publicado: (2015) -
The rs196952262 Polymorphism of the AGPAT5 Gene is Associated with Meat Quality in Berkshire Pigs
por: Park, Woo Bum, et al.
Publicado: (2017) -
Genome-wide Association Study to Identify Quantitative Trait Loci for Meat and Carcass Quality Traits in Berkshire
por: Iqbal, Asif, et al.
Publicado: (2015) -
Meat Quality and Physicochemical Trait Assessments of Berkshire and Commercial 3-way Crossbred Pigs
por: Subramaniyan, Sivakumar Allur, et al.
Publicado: (2016) -
Exploring evidence of positive selection reveals genetic basis of meat quality traits in Berkshire pigs through whole genome sequencing
por: Jeong, Hyeonsoo, et al.
Publicado: (2015)