Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium

BACKGROUND: Evidence for the possible effect of vitamin E on head and neck cancers (HNCs) is limited. METHODS: We used individual-level pooled data from 10 case–control studies (5959 cases and 12 248 controls) participating in the International Head and Neck Cancer Epidemiology (INHANCE) consortium...

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Detalles Bibliográficos
Autores principales: Edefonti, V, Hashibe, M, Parpinel, M, Ferraroni, M, Turati, F, Serraino, D, Matsuo, K, Olshan, A F, Zevallos, J P, Winn, D M, Moysich, K, Zhang, Z-F, Morgenstern, H, Levi, F, Kelsey, K, McClean, M, Bosetti, C, Schantz, S, Yu, G-P, Boffetta, P, Chuang, S-C, A Lee, Y-C, La Vecchia, C, Decarli, A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4647526/
https://www.ncbi.nlm.nih.gov/pubmed/25989276
http://dx.doi.org/10.1038/bjc.2015.149

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