High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses

BACKGROUND: The aim of this study was to employ high-throughput DNA sequencing to assess the incidence of bacteria with biogenic amine (BA; histamine and tyramine) producing potential from among 10 different cheeses varieties. To facilitate this, a diagnostic approach using degenerate PCR primer pai...

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Detalles Bibliográficos
Autores principales: O’Sullivan, Daniel J., Fallico, Vincenzo, O’Sullivan, Orla, McSweeney, Paul L. H., Sheehan, Jeremiah J., Cotter, Paul D., Giblin, Linda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4650399/
https://www.ncbi.nlm.nih.gov/pubmed/26577209
http://dx.doi.org/10.1186/s12866-015-0596-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4650399/
https://www.ncbi.nlm.nih.gov/pubmed/26577209
http://dx.doi.org/10.1186/s12866-015-0596-0

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