The State of Evaluation Research on Food Policies to Reduce Obesity and Diabetes Among Adults in the United States, 2000–2011

INTRODUCTION: Improvements in diet can prevent obesity and type 2 diabetes. Although policy changes provide a foundation for improvement at the population level, evidence for the effectiveness of such changes is slim. This study summarizes the literature on recent efforts in the United States to cha...

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Detalles Bibliográficos
Autores principales: Freudenberg, Nicholas, Franzosa, Emily, Sohler, Nancy, Li, Rui, Devlin, Heather, Albu, Jeanine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2015
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4651114/
https://www.ncbi.nlm.nih.gov/pubmed/26513438
http://dx.doi.org/10.5888/pcd12.150237

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