Correction: Attitudes in China about Crops and Foods Developed by Biotechnology

Detalles Bibliográficos
Autores principales: Han, Fei, Zhou, Dingyang, Liu, Xiaoxia, Cheng, Jie, Zhang, Qingwen, Shelton, Anthony M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4651468/
https://www.ncbi.nlm.nih.gov/pubmed/26580205
http://dx.doi.org/10.1371/journal.pone.0143474
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author Han, Fei
Zhou, Dingyang
Liu, Xiaoxia
Cheng, Jie
Zhang, Qingwen
Shelton, Anthony M.
author_facet Han, Fei
Zhou, Dingyang
Liu, Xiaoxia
Cheng, Jie
Zhang, Qingwen
Shelton, Anthony M.
author_sort Han, Fei
collection PubMed
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spelling pubmed-46514682015-11-25 Correction: Attitudes in China about Crops and Foods Developed by Biotechnology Han, Fei Zhou, Dingyang Liu, Xiaoxia Cheng, Jie Zhang, Qingwen Shelton, Anthony M. PLoS One Correction Public Library of Science 2015-11-18 /pmc/articles/PMC4651468/ /pubmed/26580205 http://dx.doi.org/10.1371/journal.pone.0143474 Text en © 2015 Han et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Correction
Han, Fei
Zhou, Dingyang
Liu, Xiaoxia
Cheng, Jie
Zhang, Qingwen
Shelton, Anthony M.
Correction: Attitudes in China about Crops and Foods Developed by Biotechnology
title Correction: Attitudes in China about Crops and Foods Developed by Biotechnology
title_full Correction: Attitudes in China about Crops and Foods Developed by Biotechnology
title_fullStr Correction: Attitudes in China about Crops and Foods Developed by Biotechnology
title_full_unstemmed Correction: Attitudes in China about Crops and Foods Developed by Biotechnology
title_short Correction: Attitudes in China about Crops and Foods Developed by Biotechnology
title_sort correction: attitudes in china about crops and foods developed by biotechnology
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4651468/
https://www.ncbi.nlm.nih.gov/pubmed/26580205
http://dx.doi.org/10.1371/journal.pone.0143474
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