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Correction: Attitudes in China about Crops and Foods Developed by Biotechnology

Detalles Bibliográficos
Autores principales:	Han, Fei, Zhou, Dingyang, Liu, Xiaoxia, Cheng, Jie, Zhang, Qingwen, Shelton, Anthony M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4651468/ https://www.ncbi.nlm.nih.gov/pubmed/26580205 http://dx.doi.org/10.1371/journal.pone.0143474

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