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Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus

An enzymatic mixture of cellulases and xylanases was produced by Pleurotus ostreatus using microcrystalline cellulose as inducer, partially characterized and tested in the statistical analysis of Arundo donax bioconversion. The Plackett-Burman screening design was applied to identify the most signif...

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Autores principales: Liguori, Rossana, Ionata, Elena, Marcolongo, Loredana, Vandenberghe, Luciana Porto de Souza, La Cara, Francesco, Faraco, Vincenza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4652331/
https://www.ncbi.nlm.nih.gov/pubmed/26634214
http://dx.doi.org/10.1155/2015/951871
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author Liguori, Rossana
Ionata, Elena
Marcolongo, Loredana
Vandenberghe, Luciana Porto de Souza
La Cara, Francesco
Faraco, Vincenza
author_facet Liguori, Rossana
Ionata, Elena
Marcolongo, Loredana
Vandenberghe, Luciana Porto de Souza
La Cara, Francesco
Faraco, Vincenza
author_sort Liguori, Rossana
collection PubMed
description An enzymatic mixture of cellulases and xylanases was produced by Pleurotus ostreatus using microcrystalline cellulose as inducer, partially characterized and tested in the statistical analysis of Arundo donax bioconversion. The Plackett-Burman screening design was applied to identify the most significant parameters for the enzymatic hydrolysis of pretreated A. donax. As the most significant influence during the enzymatic hydrolysis of A. donax was exercised by the temperature (°C), pH, and time, the combined effect of these factors in the bioconversion by P. ostreatus cellulase and xylanase was analyzed by a 3(3) factorial experimental design. It is worth noting that the best result of 480.10 mg of sugars/gds, obtained at 45°C, pH 3.5, and 96 hours of incubation, was significant also when compared with the results previously reached by process optimization with commercial enzymes.
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spelling pubmed-46523312015-12-02 Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus Liguori, Rossana Ionata, Elena Marcolongo, Loredana Vandenberghe, Luciana Porto de Souza La Cara, Francesco Faraco, Vincenza Biomed Res Int Research Article An enzymatic mixture of cellulases and xylanases was produced by Pleurotus ostreatus using microcrystalline cellulose as inducer, partially characterized and tested in the statistical analysis of Arundo donax bioconversion. The Plackett-Burman screening design was applied to identify the most significant parameters for the enzymatic hydrolysis of pretreated A. donax. As the most significant influence during the enzymatic hydrolysis of A. donax was exercised by the temperature (°C), pH, and time, the combined effect of these factors in the bioconversion by P. ostreatus cellulase and xylanase was analyzed by a 3(3) factorial experimental design. It is worth noting that the best result of 480.10 mg of sugars/gds, obtained at 45°C, pH 3.5, and 96 hours of incubation, was significant also when compared with the results previously reached by process optimization with commercial enzymes. Hindawi Publishing Corporation 2015 2015-11-05 /pmc/articles/PMC4652331/ /pubmed/26634214 http://dx.doi.org/10.1155/2015/951871 Text en Copyright © 2015 Rossana Liguori et al. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Liguori, Rossana
Ionata, Elena
Marcolongo, Loredana
Vandenberghe, Luciana Porto de Souza
La Cara, Francesco
Faraco, Vincenza
Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus
title Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus
title_full Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus
title_fullStr Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus
title_full_unstemmed Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus
title_short Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus
title_sort optimization of arundo donax saccharification by (hemi)cellulolytic enzymes from pleurotus ostreatus
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4652331/
https://www.ncbi.nlm.nih.gov/pubmed/26634214
http://dx.doi.org/10.1155/2015/951871
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