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Effects of ethanol on the electrochemical removal of Bacillus subtilis spores from water

This study aimed to characterize the effects of ethanol on the monopolar electrochemical process to remove Bacillus subtilis spores from drinking water. In particular, spores’ destruction was tested by applying 20–100 mA current for 15–60 min to B. subtilis spores (10(2)–10(4) CFU/mL density), with...

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Detalles Bibliográficos
Autores principales:	Moghaddam Arjmand, Masuma, Rezaee, Abbas, Nasseri, Simin, Eshraghi, Said
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4652357/ https://www.ncbi.nlm.nih.gov/pubmed/26587238 http://dx.doi.org/10.1186/s40201-015-0229-4

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