Effect of Functional Bread Rich in Potassium, γ-Aminobutyric Acid and Angiotensin-Converting Enzyme Inhibitors on Blood Pressure, Glucose Metabolism and Endothelial Function: A Double-blind Randomized Crossover Clinical Trial

Because it has been suggested that food rich in γ-aminobutyric acid (GABA) or angiotensin-converting enzyme inhibitor (ACEI) peptides have beneficial effects on blood pressure (BP) and other cardiovascular risk factors, we tested the effects of low-sodium bread, but rich in potassium, GABA, and ACEI...

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Detalles Bibliográficos
Autores principales: Becerra-Tomás, Nerea, Guasch-Ferré, Marta, Quilez, Joan, Merino, Jordi, Ferré, Raimon, Díaz-López, Andrés, Bulló, Mònica, Hernández-Alonso, Pablo, Palau-Galindo, Antoni, Salas-Salvadó, Jordi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2015
Materias:
Clinical Trial/Experimental Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4652806/
https://www.ncbi.nlm.nih.gov/pubmed/26579797
http://dx.doi.org/10.1097/MD.0000000000001807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4652806/
https://www.ncbi.nlm.nih.gov/pubmed/26579797
http://dx.doi.org/10.1097/MD.0000000000001807

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