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Identification and Characterization of a New Enterotoxin Produced by Clostridium perfringens Isolated from Food Poisoning Outbreaks

There is a strain of Clostridium perfringens, W5052, which does not produce a known enterotoxin. We herein report that the strain W5052 expressed a homologue of the iota-like toxin components sa and sb of C. spiroforme, named Clostridium perfringens iota-like enterotoxin, CPILE-a and CPILE-b, respec...

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Autores principales: Irikura, Daisuke, Monma, Chie, Suzuki, Yasunori, Nakama, Akiko, Kai, Akemi, Fukui-Miyazaki, Aya, Horiguchi, Yasuhiko, Yoshinari, Tomoya, Sugita-Konishi, Yoshiko, Kamata, Yoichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4652906/
https://www.ncbi.nlm.nih.gov/pubmed/26584048
http://dx.doi.org/10.1371/journal.pone.0138183
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author Irikura, Daisuke
Monma, Chie
Suzuki, Yasunori
Nakama, Akiko
Kai, Akemi
Fukui-Miyazaki, Aya
Horiguchi, Yasuhiko
Yoshinari, Tomoya
Sugita-Konishi, Yoshiko
Kamata, Yoichi
author_facet Irikura, Daisuke
Monma, Chie
Suzuki, Yasunori
Nakama, Akiko
Kai, Akemi
Fukui-Miyazaki, Aya
Horiguchi, Yasuhiko
Yoshinari, Tomoya
Sugita-Konishi, Yoshiko
Kamata, Yoichi
author_sort Irikura, Daisuke
collection PubMed
description There is a strain of Clostridium perfringens, W5052, which does not produce a known enterotoxin. We herein report that the strain W5052 expressed a homologue of the iota-like toxin components sa and sb of C. spiroforme, named Clostridium perfringens iota-like enterotoxin, CPILE-a and CPILE-b, respectively, based on the results of a genome sequencing analysis and a systematic protein screening. In the nicotinamide glyco-hydrolase (NADase) assay the hydrolysis activity was dose-dependently increased by the concentration of rCPILE-a, as judged by the mass spectrometry analysis. In addition, the actin monomer of the lysates of Vero and L929 cells were radiolabeled in the presence of ([32P])NAD and rCPILE-a. These findings indicated that CPILE-a possesses ADP-ribosylation activity. The culture supernatant of W5052 facilitated the rounding and killing of Vero and L929 cells, but the rCPILE-a or a non-proteolyzed rCPILE-b did not. However, a trypsin-treated rCPILE-b did. Moreover, a mixture of rCPILE-a and the trypsin-treated rCPILE-b enhanced the cell rounding and killing activities, compared with that induced by the trypsin-treated rCPILE-b alone. The injection of the mixture of rCPILE-a and the trypsin-treated rCPILE-b into an ileum loop of rabbits evoked the swelling of the loop and accumulation of the fluid dose-dependently, suggesting that CPILE possesses enterotoxic activity. The evidence presented in this communication will facilitate the epidemiological, etiological, and toxicological studies of C. perfringens food poisoning, and also stimulate studies on the transfer of the toxins’ gene(s) among the Genus Clostridium.
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spelling pubmed-46529062015-11-25 Identification and Characterization of a New Enterotoxin Produced by Clostridium perfringens Isolated from Food Poisoning Outbreaks Irikura, Daisuke Monma, Chie Suzuki, Yasunori Nakama, Akiko Kai, Akemi Fukui-Miyazaki, Aya Horiguchi, Yasuhiko Yoshinari, Tomoya Sugita-Konishi, Yoshiko Kamata, Yoichi PLoS One Research Article There is a strain of Clostridium perfringens, W5052, which does not produce a known enterotoxin. We herein report that the strain W5052 expressed a homologue of the iota-like toxin components sa and sb of C. spiroforme, named Clostridium perfringens iota-like enterotoxin, CPILE-a and CPILE-b, respectively, based on the results of a genome sequencing analysis and a systematic protein screening. In the nicotinamide glyco-hydrolase (NADase) assay the hydrolysis activity was dose-dependently increased by the concentration of rCPILE-a, as judged by the mass spectrometry analysis. In addition, the actin monomer of the lysates of Vero and L929 cells were radiolabeled in the presence of ([32P])NAD and rCPILE-a. These findings indicated that CPILE-a possesses ADP-ribosylation activity. The culture supernatant of W5052 facilitated the rounding and killing of Vero and L929 cells, but the rCPILE-a or a non-proteolyzed rCPILE-b did not. However, a trypsin-treated rCPILE-b did. Moreover, a mixture of rCPILE-a and the trypsin-treated rCPILE-b enhanced the cell rounding and killing activities, compared with that induced by the trypsin-treated rCPILE-b alone. The injection of the mixture of rCPILE-a and the trypsin-treated rCPILE-b into an ileum loop of rabbits evoked the swelling of the loop and accumulation of the fluid dose-dependently, suggesting that CPILE possesses enterotoxic activity. The evidence presented in this communication will facilitate the epidemiological, etiological, and toxicological studies of C. perfringens food poisoning, and also stimulate studies on the transfer of the toxins’ gene(s) among the Genus Clostridium. Public Library of Science 2015-11-19 /pmc/articles/PMC4652906/ /pubmed/26584048 http://dx.doi.org/10.1371/journal.pone.0138183 Text en © 2015 Irikura et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Irikura, Daisuke
Monma, Chie
Suzuki, Yasunori
Nakama, Akiko
Kai, Akemi
Fukui-Miyazaki, Aya
Horiguchi, Yasuhiko
Yoshinari, Tomoya
Sugita-Konishi, Yoshiko
Kamata, Yoichi
Identification and Characterization of a New Enterotoxin Produced by Clostridium perfringens Isolated from Food Poisoning Outbreaks
title Identification and Characterization of a New Enterotoxin Produced by Clostridium perfringens Isolated from Food Poisoning Outbreaks
title_full Identification and Characterization of a New Enterotoxin Produced by Clostridium perfringens Isolated from Food Poisoning Outbreaks
title_fullStr Identification and Characterization of a New Enterotoxin Produced by Clostridium perfringens Isolated from Food Poisoning Outbreaks
title_full_unstemmed Identification and Characterization of a New Enterotoxin Produced by Clostridium perfringens Isolated from Food Poisoning Outbreaks
title_short Identification and Characterization of a New Enterotoxin Produced by Clostridium perfringens Isolated from Food Poisoning Outbreaks
title_sort identification and characterization of a new enterotoxin produced by clostridium perfringens isolated from food poisoning outbreaks
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4652906/
https://www.ncbi.nlm.nih.gov/pubmed/26584048
http://dx.doi.org/10.1371/journal.pone.0138183
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