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Changes in levels of selected incretins and appetite-controlling hormones following surgical treatment for morbid obesity

INTRODUCTION: The hormonal brain-gut axis is a crucial element in appetite control and the response to surgical treatment for super obesity. However, mechanisms underlying the metabolic response to surgical treatment for morbid obesity are still not clearly specified. AIM: To evaluate and compare th...

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Autores principales: Major, Piotr, Matłok, Maciej, Pędziwiatr, Michał, Migaczewski, Marcin, Zub-Pokrowiecka, Anna, Radkowiak, Dorota, Winiarski, Marek, Zychowicz, Anna, Fedak, Danuta, Budzyński, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4653250/
https://www.ncbi.nlm.nih.gov/pubmed/26649096
http://dx.doi.org/10.5114/wiitm.2015.54003
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author Major, Piotr
Matłok, Maciej
Pędziwiatr, Michał
Migaczewski, Marcin
Zub-Pokrowiecka, Anna
Radkowiak, Dorota
Winiarski, Marek
Zychowicz, Anna
Fedak, Danuta
Budzyński, Andrzej
author_facet Major, Piotr
Matłok, Maciej
Pędziwiatr, Michał
Migaczewski, Marcin
Zub-Pokrowiecka, Anna
Radkowiak, Dorota
Winiarski, Marek
Zychowicz, Anna
Fedak, Danuta
Budzyński, Andrzej
author_sort Major, Piotr
collection PubMed
description INTRODUCTION: The hormonal brain-gut axis is a crucial element in appetite control and the response to surgical treatment for super obesity. However, mechanisms underlying the metabolic response to surgical treatment for morbid obesity are still not clearly specified. AIM: To evaluate and compare the effects of surgical treatment for super obesity by laparoscopic sleeve gastrectomy (LSG) and by laparoscopic Roux-en-Y gastric bypass (LRYGB) on selected incretins and appetite-controlling hormones. MATERIAL AND METHODS: Thirty-five patients were enrolled in a prospective study. Laparoscopic sleeve gastrectomy was performed in 45.8% of patients, and LRYGB in the remaining 54.2% of patients. Before the procedure fasting blood serum was collected from patients and preserved, to determine levels of selected incretins and brain-gut hormones: glucagon-like peptide 1 (GLP-1), peptide YY (PYY), leptin, and ghrelin. RESULTS: Twenty-eight patients came to a follow-up visit 12 months after the surgery. In these patients selected parameters were determined again. The percentage weight loss was 58.8%. The ghrelin levels had decreased, and no statistically significant difference was observed between the two procedures. After both surgical procedures a statistically significant reduction in the leptin level was also observed. Peptide YY levels statistically significantly increased in the whole studied group. The GLP-1 level increased after the surgical procedure. However, the observed change was not statistically significant. CONCLUSIONS: Both treatment methods result in modification of secretion patterns for selected gastrointestinal hormones, and this was considered to be a beneficial effect of bariatric treatment. The laparoscopic sleeve gastrectomy, being a procedure resulting in a metabolic response, seems to be an equally effective method for treatment of super obesity and comorbidities as the laparoscopic gastric bypass.
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spelling pubmed-46532502015-12-08 Changes in levels of selected incretins and appetite-controlling hormones following surgical treatment for morbid obesity Major, Piotr Matłok, Maciej Pędziwiatr, Michał Migaczewski, Marcin Zub-Pokrowiecka, Anna Radkowiak, Dorota Winiarski, Marek Zychowicz, Anna Fedak, Danuta Budzyński, Andrzej Wideochir Inne Tech Maloinwazyjne Original Paper INTRODUCTION: The hormonal brain-gut axis is a crucial element in appetite control and the response to surgical treatment for super obesity. However, mechanisms underlying the metabolic response to surgical treatment for morbid obesity are still not clearly specified. AIM: To evaluate and compare the effects of surgical treatment for super obesity by laparoscopic sleeve gastrectomy (LSG) and by laparoscopic Roux-en-Y gastric bypass (LRYGB) on selected incretins and appetite-controlling hormones. MATERIAL AND METHODS: Thirty-five patients were enrolled in a prospective study. Laparoscopic sleeve gastrectomy was performed in 45.8% of patients, and LRYGB in the remaining 54.2% of patients. Before the procedure fasting blood serum was collected from patients and preserved, to determine levels of selected incretins and brain-gut hormones: glucagon-like peptide 1 (GLP-1), peptide YY (PYY), leptin, and ghrelin. RESULTS: Twenty-eight patients came to a follow-up visit 12 months after the surgery. In these patients selected parameters were determined again. The percentage weight loss was 58.8%. The ghrelin levels had decreased, and no statistically significant difference was observed between the two procedures. After both surgical procedures a statistically significant reduction in the leptin level was also observed. Peptide YY levels statistically significantly increased in the whole studied group. The GLP-1 level increased after the surgical procedure. However, the observed change was not statistically significant. CONCLUSIONS: Both treatment methods result in modification of secretion patterns for selected gastrointestinal hormones, and this was considered to be a beneficial effect of bariatric treatment. The laparoscopic sleeve gastrectomy, being a procedure resulting in a metabolic response, seems to be an equally effective method for treatment of super obesity and comorbidities as the laparoscopic gastric bypass. Termedia Publishing House 2015-09-11 2015-09 /pmc/articles/PMC4653250/ /pubmed/26649096 http://dx.doi.org/10.5114/wiitm.2015.54003 Text en Copyright © 2015 Sekcja Wideochirurgii TChP http://creativecommons.org/licenses/by-nc-nd/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License, permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Paper
Major, Piotr
Matłok, Maciej
Pędziwiatr, Michał
Migaczewski, Marcin
Zub-Pokrowiecka, Anna
Radkowiak, Dorota
Winiarski, Marek
Zychowicz, Anna
Fedak, Danuta
Budzyński, Andrzej
Changes in levels of selected incretins and appetite-controlling hormones following surgical treatment for morbid obesity
title Changes in levels of selected incretins and appetite-controlling hormones following surgical treatment for morbid obesity
title_full Changes in levels of selected incretins and appetite-controlling hormones following surgical treatment for morbid obesity
title_fullStr Changes in levels of selected incretins and appetite-controlling hormones following surgical treatment for morbid obesity
title_full_unstemmed Changes in levels of selected incretins and appetite-controlling hormones following surgical treatment for morbid obesity
title_short Changes in levels of selected incretins and appetite-controlling hormones following surgical treatment for morbid obesity
title_sort changes in levels of selected incretins and appetite-controlling hormones following surgical treatment for morbid obesity
topic Original Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4653250/
https://www.ncbi.nlm.nih.gov/pubmed/26649096
http://dx.doi.org/10.5114/wiitm.2015.54003
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