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Association of dietary fat composition with kidney function decline in patients with type 2 diabetes
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4653420/ http://dx.doi.org/10.1186/1758-5996-7-S1-A36 |
| _version_ | 1782401907016335360 |
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| author | dos Santos, Ana Luiza Teixeira Duarte, Camila Kümmel Zoldan, Maira Santos, Manoella Freitas Boza, Lorenzo Catucci Gross, Jorge Luiz de Azevedo, Mirela Jobim Zelmanovitz, Themis |
| author_facet | dos Santos, Ana Luiza Teixeira Duarte, Camila Kümmel Zoldan, Maira Santos, Manoella Freitas Boza, Lorenzo Catucci Gross, Jorge Luiz de Azevedo, Mirela Jobim Zelmanovitz, Themis |
| author_sort | dos Santos, Ana Luiza Teixeira |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4653420 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2015 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-46534202015-11-25 Association of dietary fat composition with kidney function decline in patients with type 2 diabetes dos Santos, Ana Luiza Teixeira Duarte, Camila Kümmel Zoldan, Maira Santos, Manoella Freitas Boza, Lorenzo Catucci Gross, Jorge Luiz de Azevedo, Mirela Jobim Zelmanovitz, Themis Diabetol Metab Syndr Meeting Abstract BioMed Central 2015-11-11 /pmc/articles/PMC4653420/ http://dx.doi.org/10.1186/1758-5996-7-S1-A36 Text en Copyright © 2015 dos Santos et al. http://creativecommons.org/licenses/by/4.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
| spellingShingle | Meeting Abstract dos Santos, Ana Luiza Teixeira Duarte, Camila Kümmel Zoldan, Maira Santos, Manoella Freitas Boza, Lorenzo Catucci Gross, Jorge Luiz de Azevedo, Mirela Jobim Zelmanovitz, Themis Association of dietary fat composition with kidney function decline in patients with type 2 diabetes |
| title | Association of dietary fat composition with kidney function decline in patients with type 2 diabetes |
| title_full | Association of dietary fat composition with kidney function decline in patients with type 2 diabetes |
| title_fullStr | Association of dietary fat composition with kidney function decline in patients with type 2 diabetes |
| title_full_unstemmed | Association of dietary fat composition with kidney function decline in patients with type 2 diabetes |
| title_short | Association of dietary fat composition with kidney function decline in patients with type 2 diabetes |
| title_sort | association of dietary fat composition with kidney function decline in patients with type 2 diabetes |
| topic | Meeting Abstract |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4653420/ http://dx.doi.org/10.1186/1758-5996-7-S1-A36 |
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