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Association of dietary fat composition with kidney function decline in patients with type 2 diabetes

Detalles Bibliográficos
Autores principales:	dos Santos, Ana Luiza Teixeira, Duarte, Camila Kümmel, Zoldan, Maira, Santos, Manoella Freitas, Boza, Lorenzo Catucci, Gross, Jorge Luiz, de Azevedo, Mirela Jobim, Zelmanovitz, Themis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Meeting Abstract
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4653420/ http://dx.doi.org/10.1186/1758-5996-7-S1-A36

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