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Oleocanthal Enhances Amyloid-β Clearance from the Brains of TgSwDI Mice and in Vitro across a Human Blood-Brain Barrier Model
[Image: see text] Numerous clinical and preclinical studies have suggested several health promoting effects for the dietary consumption of extra-virgin olive oil (EVOO) that could protect and decrease the risk of developing Alzheimer’s disease (AD). Moreover, recent studies have linked this protecti...
Autores principales: | Qosa, Hisham, Batarseh, Yazan S., Mohyeldin, Mohamed M., El Sayed, Khalid A., Keller, Jeffrey N., Kaddoumi, Amal |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical
Society
2015
|
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4653763/ https://www.ncbi.nlm.nih.gov/pubmed/26348065 http://dx.doi.org/10.1021/acschemneuro.5b00190 |
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