Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids

BACKGROUND: From a health promotion perspective, the use of dietary indices is preferred above single nutrients and foods to evaluate diet quality. Longitudinal research about the association between dietary indices and respectively anthropometric parameters and blood lipids is lacking. The aim of t...

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Detalles Bibliográficos
Autores principales: Mertens, Evelien, Deforche, Benedicte, Mullie, Patrick, Lefevre, Johan, Charlier, Ruben, Knaeps, Sara, Huybrechts, Inge, Clarys, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4653890/
https://www.ncbi.nlm.nih.gov/pubmed/26594230
http://dx.doi.org/10.1186/s12986-015-0042-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4653890/
https://www.ncbi.nlm.nih.gov/pubmed/26594230
http://dx.doi.org/10.1186/s12986-015-0042-1

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