Cargando…
Dietary lactosucrose suppresses influenza A (H1N1) virus infection in mice
This study examined the effects of lactosucrose (4(G)-β-D-galactosylsucrose) on influenza A virus infections in mice. First, the effects of lactosucrose on fermentation in the cecum and on immune function were investigated. In female BALB/c mice, lactosucrose supplementation for 6 weeks promoted cec...
Autores principales: | KISHINO, Eriko, TAKEMURA, Naho, MASAKI, Hisaharu, ITO, Tetsuya, NAKAZAWA, Masatoshi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMFH Press
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4654070/ https://www.ncbi.nlm.nih.gov/pubmed/26594606 http://dx.doi.org/10.12938/bmfh.2015-005 |
Ejemplares similares
-
Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose
por: Corzo-Martinez, Marta, et al.
Publicado: (2015) -
Effective production of lactosucrose using β‐fructofuranosidase and glucose oxidase co‐immobilized by sol–gel encapsulation
por: Long, Jie, et al.
Publicado: (2019) -
Biocatalytic synthesis of lactosucrose using a recombinant thermostable β-fructofuranosidase from Arthrobacter sp. 10138
por: Chen, Chunmei, et al.
Publicado: (2020) -
Prediction of Directional Changes of Influenza A Virus Genome Sequences with Emphasis on Pandemic H1N1/09 as a Model Case
por: Iwasaki, Yuki, et al.
Publicado: (2011) -
Discovery of oseltamivir-based novel PROTACs as degraders targeting neuraminidase to combat H1N1 influenza virus
por: Xu, Zhichao, et al.
Publicado: (2022)