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The smell of success: the amount of prey consumed by predators determines the strength and range of cascading non-consumptive effects
We examined whether chemically mediated risk perception by prey and the effects of changes in prey behavior on basal resources vary as a function of the amount of prey biomass consumed by the predator. We studied these issues using a tritrophic system composed of blue crabs, Callinectes sapidus (top...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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PeerJ Inc.
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4655096/ https://www.ncbi.nlm.nih.gov/pubmed/26618090 http://dx.doi.org/10.7717/peerj.1426 |