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The coffee-machine bacteriome: biodiversity and colonisation of the wasted coffee tray leach
Microbial communities are ubiquitous in both natural and artificial environments. However, microbial diversity is usually reduced under strong selection pressures, such as those present in habitats rich in recalcitrant or toxic compounds displaying antimicrobial properties. Caffeine is a natural alk...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4655483/ https://www.ncbi.nlm.nih.gov/pubmed/26592442 http://dx.doi.org/10.1038/srep17163 |