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Site Specific Genetic Incorporation of Azidophenylalanine in Schizosaccharomyces pombe
The diversity of protein functions is impacted in significant part by the chemical properties of the twenty amino acids, which are used as building blocks for nearly all proteins. The ability to incorporate unnatural amino acids (UAA) into proteins in a site specific manner can vastly expand the rep...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657001/ https://www.ncbi.nlm.nih.gov/pubmed/26597962 http://dx.doi.org/10.1038/srep17196 |
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author | Shao, Nan Singh, N. Sadananda Slade, Susan E. Jones, Alexandra M. E. Balasubramanian, Mohan K. |
author_facet | Shao, Nan Singh, N. Sadananda Slade, Susan E. Jones, Alexandra M. E. Balasubramanian, Mohan K. |
author_sort | Shao, Nan |
collection | PubMed |
description | The diversity of protein functions is impacted in significant part by the chemical properties of the twenty amino acids, which are used as building blocks for nearly all proteins. The ability to incorporate unnatural amino acids (UAA) into proteins in a site specific manner can vastly expand the repertoire of protein functions and also allows detailed analysis of protein function. In recent years UAAs have been incorporated in a site-specific manner into proteins in a number of organisms. In nearly all cases, the amber codon is used as a sense codon, and an orthogonal tRNA/aminoacyl-tRNA synthetase (RS) pair is used to generate amber suppressing tRNAs charged with the UAA. In this work, we have developed tools to incorporate the cross-linking amino acid azido-phenylalanine (AzF) through the use of bacterial tRNA(Tyr) and a modified version of TyrRS, AzFRS, in Schizosaccharomyces pombe, which is an attractive model organism for the study of cell behavior and function. We have incorporated AzF into three different proteins. We show that the majority of AzF is modified to amino-phenyl alanine, but protein cross-linking was still observed. These studies set the stage for exploitation of this new technology for the analysis of S. pombe proteins. |
format | Online Article Text |
id | pubmed-4657001 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Nature Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-46570012015-11-30 Site Specific Genetic Incorporation of Azidophenylalanine in Schizosaccharomyces pombe Shao, Nan Singh, N. Sadananda Slade, Susan E. Jones, Alexandra M. E. Balasubramanian, Mohan K. Sci Rep Article The diversity of protein functions is impacted in significant part by the chemical properties of the twenty amino acids, which are used as building blocks for nearly all proteins. The ability to incorporate unnatural amino acids (UAA) into proteins in a site specific manner can vastly expand the repertoire of protein functions and also allows detailed analysis of protein function. In recent years UAAs have been incorporated in a site-specific manner into proteins in a number of organisms. In nearly all cases, the amber codon is used as a sense codon, and an orthogonal tRNA/aminoacyl-tRNA synthetase (RS) pair is used to generate amber suppressing tRNAs charged with the UAA. In this work, we have developed tools to incorporate the cross-linking amino acid azido-phenylalanine (AzF) through the use of bacterial tRNA(Tyr) and a modified version of TyrRS, AzFRS, in Schizosaccharomyces pombe, which is an attractive model organism for the study of cell behavior and function. We have incorporated AzF into three different proteins. We show that the majority of AzF is modified to amino-phenyl alanine, but protein cross-linking was still observed. These studies set the stage for exploitation of this new technology for the analysis of S. pombe proteins. Nature Publishing Group 2015-11-24 /pmc/articles/PMC4657001/ /pubmed/26597962 http://dx.doi.org/10.1038/srep17196 Text en Copyright © 2015, Macmillan Publishers Limited http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ |
spellingShingle | Article Shao, Nan Singh, N. Sadananda Slade, Susan E. Jones, Alexandra M. E. Balasubramanian, Mohan K. Site Specific Genetic Incorporation of Azidophenylalanine in Schizosaccharomyces pombe |
title | Site Specific Genetic Incorporation of Azidophenylalanine in Schizosaccharomyces pombe |
title_full | Site Specific Genetic Incorporation of Azidophenylalanine in Schizosaccharomyces pombe |
title_fullStr | Site Specific Genetic Incorporation of Azidophenylalanine in Schizosaccharomyces pombe |
title_full_unstemmed | Site Specific Genetic Incorporation of Azidophenylalanine in Schizosaccharomyces pombe |
title_short | Site Specific Genetic Incorporation of Azidophenylalanine in Schizosaccharomyces pombe |
title_sort | site specific genetic incorporation of azidophenylalanine in schizosaccharomyces pombe |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657001/ https://www.ncbi.nlm.nih.gov/pubmed/26597962 http://dx.doi.org/10.1038/srep17196 |
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