Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers' Spent Grain Conversion into Lactic Acid

Six Lactobacillus strains were analyzed to select a bacterium for conversion of brewers' spent grain (BSG) into lactic acid. Among the investigated strains, L. acidophilus ATCC 43121 showed the highest yield of lactic acid production (16.1 g/L after 48 hours) when grown in a synthetic medium. I...

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Detalles Bibliográficos
Autores principales: Liguori, Rossana, Soccol, Carlos Ricardo, Vandenberghe, Luciana Porto de Souza, Woiciechowski, Adenise Lorenci, Ionata, Elena, Marcolongo, Loredana, Faraco, Vincenza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657078/
https://www.ncbi.nlm.nih.gov/pubmed/26640784
http://dx.doi.org/10.1155/2015/240231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657078/
https://www.ncbi.nlm.nih.gov/pubmed/26640784
http://dx.doi.org/10.1155/2015/240231

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