Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort

BACKGROUND: Total nutrient intake (TNI) is intake from food and supplements. This provides an assessment of nutrient adequacy and the prevalence of excessive intake, as well as the response with respect to biomarkers. Cod liver oil (CLO) is the most frequently consumed supplement in the UK, containi...

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Detalles Bibliográficos
Autores principales: Lentjes, M A H, Mulligan, A A, Welch, A A, Bhaniani, A, Luben, R N, Khaw, K–T
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2015
Materias:
Public Health Nutrition and Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657496/
https://www.ncbi.nlm.nih.gov/pubmed/25228113
http://dx.doi.org/10.1111/jhn.12271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657496/
https://www.ncbi.nlm.nih.gov/pubmed/25228113
http://dx.doi.org/10.1111/jhn.12271

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