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Production, purification and characterization of novel beta glucosidase from newly isolated Penicillium simplicissimum H-11 in submerged fermentation

β-Glucosidase is an important component of the cellulase complex. It not only hydrolyzes cellobiose and short-chain cellooligosaccharides to glucose, but also removes the inhibitory effect of cellobiose on the β-1, 4-endoglucanase and exoglucanase, thereby increasing the overall rate of cellulose bi...

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Detalles Bibliográficos
Autores principales:	Bai, Hongzhi, Wang, Hui, Sun, Junde, Irfan, Muhammad, Han, Mei, Huang, Yuqian, Han, Xiaori, Yang, Qian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Leibniz Research Centre for Working Environment and Human Factors 2013
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657531/ https://www.ncbi.nlm.nih.gov/pubmed/26609283

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