Cargando…

Perceptions of a Healthy Diet: Insights From a 3-Country Survey

Limited data exist on consumer beliefs and practices on the role of omega-3 fatty acid and vitamin D dietary supplements and health. For this reason, the Global Health and Nutrition Alliance conducted an online survey in 3 countries (n = 3030; United States = 1022, Germany = 1002, United Kingdom = 1...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bailey, Regan L., Denby, Nigel, Haycock, Bryan, Sherif, Katherine, Steinbaum, Suzanne, von Schacky, Clemens
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Lippincott Williams & Wilkins 2015
Materias:	International Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657811/ https://www.ncbi.nlm.nih.gov/pubmed/26663954 http://dx.doi.org/10.1097/NT.0000000000000119

Ejemplares similares

Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index
por: Thuppal, Sowmyanarayanan V., et al.
Publicado: (2017)

Effect of complementary food supplementation on breastfeeding and home diet in rural Bangladeshi children(1)(2)
por: Campbell, Rebecca K, et al.
Publicado: (2016)

Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries
por: Friesen, Valerie M, et al.
Publicado: (2020)

Association of a Single-Item Self-Rated Diet Construct With Diet Quality Measured With the Alternate Healthy Eating Index
por: Gago, Cristina M., et al.
Publicado: (2021)

Long-term fasting: Multi-system adaptations in humans (GENESIS) study–A single-arm interventional trial
por: Grundler, Franziska, et al.
Publicado: (2022)

Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern
por: Dernini, Sandro, et al.
Publicado: (2015)

Public perceptions of responsibility for recommended food policies in seven countries
por: Pinho-Gomes, Ana-Catarina, et al.
Publicado: (2023)

Dietary Protein Intake in Young Children in Selected Low-Income Countries Is Generally Adequate in Relation to Estimated Requirements for Healthy Children, Except When Complementary Food Intake Is Low(1)(2)(3)
por: Arsenault, Joanne E, et al.
Publicado: (2017)

The Relationship Between Salivary Redox, Diet, and Food Flavor Perception
por: Schwartz, Mathieu, et al.
Publicado: (2021)

The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study
por: Tepper, Sigal, et al.
Publicado: (2022)

Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior?
por: Forestell, Catherine A.
Publicado: (2018)

True Cost Accounting of a healthy and sustainable diet in Italy
por: Minotti, Bianca, et al.
Publicado: (2022)

Higher Protein Density Diets Are Associated With Greater Diet Quality and Micronutrient Intake in Healthy Young Adults
por: Gwin, Jess A., et al.
Publicado: (2019)

Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial(1)(2)(3)(4)(5)(6)
por: Gannon, Bryan, et al.
Publicado: (2014)

Older adults and healthcare professionals have limited awareness of the link between the Mediterranean diet and the gut microbiome for healthy aging
por: O’Mahony, Lauren, et al.
Publicado: (2023)

The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index
por: Cacau, Leandro Teixeira, et al.
Publicado: (2022)

Of Sound Mind and Body: Exploring the Diet-Strength Interaction in Healthy Aging
por: Askow, Andrew T., et al.
Publicado: (2020)

Profiling consumers with an environmentally sustainable and healthy diet: The case of Spanish households
por: Gutiérrez-Villar, Belén, et al.
Publicado: (2022)

Editorial: Diet and nutrition for non-communicable diseases in low and middle-income countries
por: Ahmad, Rahnuma, et al.
Publicado: (2023)

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study
por: Donini, Lorenzo M., et al.
Publicado: (2016)

Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets
por: Shi, Aimin, et al.
Publicado: (2022)

Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals
por: Köhler, Anton, et al.
Publicado: (2017)

A Poultry Value Chain Intervention Promoting Diversified Diets Has Limited Impact on Maternal and Child Diet Adequacy during the Lean Season in a Cluster Randomized Controlled Trial
por: Becquey, Elodie, et al.
Publicado: (2022)

Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States
por: Agyemang, Prince, et al.
Publicado: (2022)

Development and validation of a photographic food atlas of Middle Eastern Mediterranean diet: Toward improved understanding of traditional healthy and sustainable diets
por: Badrasawi, Manal, et al.
Publicado: (2023)

Assessing Diet Quality Where Families Share Their Meals: Evidence from Malawi
por: Schneider, Kate R, et al.
Publicado: (2021)

Socioeconomic Inequalities Persist Despite Declining Stunting Prevalence in Low- and Middle-Income Countries
por: da Silva, Inácio Crochemore M, et al.
Publicado: (2018)

Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors
por: Curi-Quinto, Katherine, et al.
Publicado: (2022)

Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults
por: Bailén, María, et al.
Publicado: (2020)

Editorial: Understanding the Interaction Between Physical Activity and Diet for the Promotion of Health and Fitness
por: Koehler, Karsten, et al.
Publicado: (2022)

Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador
por: Iannotti, Lora L, et al.
Publicado: (2017)

Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score
por: van den Heuvel, Ellen G. H. M., et al.
Publicado: (2020)

Promoting Sustainable and Healthy Diets to Mitigate Food Insecurity Amidst Economic and Health Crises in Lebanon
por: Hwalla, Nahla, et al.
Publicado: (2021)

Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming
por: Nordman, Matilda, et al.
Publicado: (2023)

Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects
por: Aksakallı Bayraktar, Zühal, et al.
Publicado: (2023)

The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents
por: Headey, Derek D, et al.
Publicado: (2019)

Consumption of “Diabetes Risk Reduction Diet” and Odds of Breast Cancer Among Women in a Middle Eastern Country
por: Ebrahimi Mousavi, Sara, et al.
Publicado: (2022)

Cheese and Healthy Diet: Associations With Incident Cardio-Metabolic Diseases and All-Cause Mortality in the General Population
por: Dekker, Louise H., et al.
Publicado: (2019)

Does Internet use connect smallholder farmers to a healthy diet? Evidence from rural China
por: Yang, Mingwei, et al.
Publicado: (2023)

Food Group, Macronutrient Intake, and Metabolic Status in the US-Affiliated Pacific's Children's Healthy Living (CHL) Program
por: Novotny, Rachel, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_su4sbh3n39un4ophd5qs7uo8fb