Exploring the Saccharomyces cerevisiae Volatile Metabolome: Indigenous versus Commercial Strains

Winemaking is a highly industrialized process and a number of commercial Saccharomyces cerevisiae strains are used around the world, neglecting the diversity of native yeast strains that are responsible for the production of wines peculiar flavours. The aim of this study was to in-depth establish th...

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Detalles Bibliográficos
Autores principales: Alves, Zélia, Melo, André, Figueiredo, Ana Raquel, Coimbra, Manuel A., Gomes, Ana C., Rocha, Sílvia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657929/
https://www.ncbi.nlm.nih.gov/pubmed/26600152
http://dx.doi.org/10.1371/journal.pone.0143641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657929/
https://www.ncbi.nlm.nih.gov/pubmed/26600152
http://dx.doi.org/10.1371/journal.pone.0143641

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