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Exploring the Saccharomyces cerevisiae Volatile Metabolome: Indigenous versus Commercial Strains
Winemaking is a highly industrialized process and a number of commercial Saccharomyces cerevisiae strains are used around the world, neglecting the diversity of native yeast strains that are responsible for the production of wines peculiar flavours. The aim of this study was to in-depth establish th...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657929/ https://www.ncbi.nlm.nih.gov/pubmed/26600152 http://dx.doi.org/10.1371/journal.pone.0143641 |