Increasing access to healthful foods: a qualitative study with residents of low-income communities

BACKGROUND: Inadequate access to healthful foods has been identified as a significant barrier to healthful dietary behaviors among individuals who live in low-income communities. The purpose of this study was to gather low-income community members’ opinions about their food purchasing choices and th...

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Detalles Bibliográficos
Autores principales: Evans, Alexandra, Banks, Karen, Jennings, Rose, Nehme, Eileen, Nemec, Cori, Sharma, Shreela, Hussaini, Aliya, Yaroch, Amy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4658775/
https://www.ncbi.nlm.nih.gov/pubmed/26222910
http://dx.doi.org/10.1186/1479-5868-12-S1-S5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4658775/
https://www.ncbi.nlm.nih.gov/pubmed/26222910
http://dx.doi.org/10.1186/1479-5868-12-S1-S5

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