Cargando…

Increasing access to healthful foods: a qualitative study with residents of low-income communities

BACKGROUND: Inadequate access to healthful foods has been identified as a significant barrier to healthful dietary behaviors among individuals who live in low-income communities. The purpose of this study was to gather low-income community members’ opinions about their food purchasing choices and th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Evans, Alexandra, Banks, Karen, Jennings, Rose, Nehme, Eileen, Nemec, Cori, Sharma, Shreela, Hussaini, Aliya, Yaroch, Amy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4658775/ https://www.ncbi.nlm.nih.gov/pubmed/26222910 http://dx.doi.org/10.1186/1479-5868-12-S1-S5

Ejemplares similares

Evaluation of the kitchen microbiome and food safety behaviors of predominantly low-income families
por: Carstens, Christina K., et al.
Publicado: (2022)

Healthy Food Access in Low-Income High-Minority Communities: A Longitudinal Assessment—2009–2017
por: Ohri-Vachaspati, Punam, et al.
Publicado: (2019)

Perceptions of the Food Environment and Access among Predominantly Black Low-Income Residents of Rural Louisiana Communities
por: Holston, Denise, et al.
Publicado: (2020)

Development of a Comprehensive Household Food Security Tool for Families with Young Children and/or Pregnant Women in High Income Countries
por: Bastian, Amber, et al.
Publicado: (2022)

Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income Communities
por: Ziso, Dea, et al.
Publicado: (2022)

Food Insecurity among Low-Income Households with Children Participating in a School-Based Fruit and Vegetable Co-Op
por: Marshall, Allison N., et al.
Publicado: (2022)

Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults
por: Park, Sohyun, et al.
Publicado: (2021)

Perspectives of Health Care Staff on Predictors of Success in a Food Prescription Program: A Qualitative Study
por: McWhorter, John Wesley, et al.
Publicado: (2023)

Analysis of residents’ food safety satisfaction from the perspective of income heterogeneity
por: Li, Xianmei, et al.
Publicado: (2021)

Examining neighborhood-level hot and cold spots of food insecurity in relation to social vulnerability in Houston, Texas
por: Ramphul, Ryan, et al.
Publicado: (2023)

Examining Geographic Food Access, Food Insecurity, and Urbanicity among Diverse, Low-Income Participants in Austin, Texas
por: Janda, Kathryn M., et al.
Publicado: (2022)

A food hub to address healthy food access gaps: Residents’ preferences
por: Clark, Jill K., et al.
Publicado: (2019)

A Public Health Opportunity Found in Food Waste
por: Sharma, Shreela V., et al.
Publicado: (2017)

Addressing Food Insecurity: A Qualitative Study of Undergraduate Students’ Perceptions of Food Access Resources
por: Conrad, Amanda G., et al.
Publicado: (2022)

Associations between food allergy, country of residence, and healthcare access
por: Merrill, Kaitlyn A., et al.
Publicado: (2022)

Do emergency medicine residents have access to healthy food options during work hours?
por: Kontrick, Amy V., et al.
Publicado: (2023)

Barriers to healthy food access: Associations with household income and cooking behavior
por: Wolfson, Julia A., et al.
Publicado: (2019)

What Is Associated with Changes in Food Security among Low-Income Residents of a Former Food Desert?
por: Cantor, Jonathan, et al.
Publicado: (2022)

A coalition-driven examination of organization capacity to address food insecurity in Greater Houston: a qualitative research study
por: John, Jemima C., et al.
Publicado: (2023)

Impact of regional accessibility on urban residents’ income in China: A bidirectional-fixed panel model
por: Liu, Yahong, et al.
Publicado: (2023)

Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic — United States, June 2020
por: Dumas, Brianna, et al.
Publicado: (2021)

Community‐level interventions for improving access to food in low‐ and middle‐income countries
por: Durao, Solange, et al.
Publicado: (2020)

Implementing food bank and healthcare partnerships: a pilot study of perspectives from charitable food systems in Texas
por: Poulos, Natalie S., et al.
Publicado: (2021)

Social Determinants of Health–Related Needs During COVID-19 Among Low-Income Households With Children
por: Sharma, Shreela V., et al.
Publicado: (2020)

Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults
por: Park, Sohyun, et al.
Publicado: (2022)

Nutrition literacy is associated with income and place of residence but not with diet behavior and food security in the Palestinian society
por: Natour, Nihal, et al.
Publicado: (2021)

Assessing Resident Well-Being: Ethical Considerations for Researchers When Conducting Qualitative Wellness Research With Resident Populations
por: Maksutova, Mariam, et al.
Publicado: (2023)

Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food
por: Sousa, Mateus Santana, et al.
Publicado: (2021)

Do incoming residents vary in measures of emotional status even prior to residency training?
por: Jacoby, Jeanne L., et al.
Publicado: (2022)

Exploring the Impact of Policies to Improve Geographic and Economic Access to Vegetables among Low-Income, Predominantly Latino Urban Residents: An Agent-Based Model
por: Salvo, Deborah, et al.
Publicado: (2022)

Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter(®) to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients 2021, 13, 2270
por: Byker Shanks, Carmen, et al.
Publicado: (2022)

New measures to assess the “Other” three pillars of food security–availability, utilization, and stability
por: Calloway, Eric E., et al.
Publicado: (2023)

Development of three new multidimensional measures to assess household food insecurity resilience in the United States
por: Calloway, Eric E., et al.
Publicado: (2022)

Therapeutic Hypothermia for Neonatal Encephalopathy in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis
por: Pauliah, Shreela S., et al.
Publicado: (2013)

Humanitarian Food Security Interventions during the COVID-19 Pandemic in Low- and Middle-Income Countries: A Review of Actions among Non-State Actors
por: Dodd, Warren, et al.
Publicado: (2021)

Dietary behaviours during COVID-19 among households at risk for food insecurity
por: Almohamad, Maha, et al.
Publicado: (2023)

Lessons Learned from the 2019 Nebraska Floods: Implications for Emergency Management, Mass Care, and Food Security
por: Calloway, Eric E., et al.
Publicado: (2022)

Food Shopping and Acquisition Behaviors in Relation to BMI among Residents of Low-Income Communities in South Carolina
por: Liese, Angela D., et al.
Publicado: (2017)

Pilot evaluation of HEAL – A natural experiment to promote obesity prevention behaviors among low-income pregnant women
por: Sharma, Shreela V., et al.
Publicado: (2018)

Association between Neighborhood Food Access, Household Income, and Purchase of Snacks and Beverages in the United States
por: Peng, Ke, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_kj5b2ik4ja138ae1eimt9q5o6r