Cargando…

Coffee consumption has no acute effects on glucose metabolism in healthy men: a randomized crossover clinical trial

Detalles Bibliográficos
Autores principales:	Reis, Caio Eduardo Gonçalves, Wassell, Sara, Porto, Adriana L, Amato, Angélica A, Bluck, Leslie JC, da Costa, Teresa HM
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Meeting Abstract
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4659302/ http://dx.doi.org/10.1186/1758-5996-7-S1-A224

Ejemplares similares

Effects of coffee consumption on glucose metabolism: A systematic review of clinical trials
por: Reis, Caio E.G., et al.
Publicado: (2018)

Urinary excretion of estrogenic chemicals following consumption of capsule coffee and French press coffee: A crossover study
por: Sakaki, Junichi R., et al.
Publicado: (2022)

Decaffeinated Coffee and Glucose Metabolism in Young Men
por: Greenberg, James A., et al.
Publicado: (2010)

Coffee Consumption and Risk of Fracture in the Cohort of Swedish Men (COSM)
por: Hallström, Helena, et al.
Publicado: (2014)

Coffee Increases Post-Exercise Muscle Glycogen Recovery in Endurance Athletes: A Randomized Clinical Trial
por: Loureiro, Laís Monteiro Rodrigues, et al.
Publicado: (2021)

Coffee Consumption and Risk of Osteoporosis
por: Kim, Soo Young
Publicado: (2014)

Lipidomic Response to Coffee Consumption
por: Kuang, Alan, et al.
Publicado: (2018)

Effects of Acute Caffeinated Coffee Consumption on Energy Utilization Related to Glucose and Lipid Oxidation from Short Submaximal Treadmill Exercise in Sedentary Men
por: Leelarungrayub, Donrawee, et al.
Publicado: (2011)

Insulin Administration and Rate of Glucose Appearance in People With Type 1 Diabetes
por: Pennant, Mary E., et al.
Publicado: (2008)

Consumers’ Perceptions of Coffee Health Benefits and Motives for Coffee Consumption and Purchasing
por: Samoggia, Antonella, et al.
Publicado: (2019)

Coffee and Caffeine Consumption for Human Health
por: Abalo, Raquel
Publicado: (2021)

Impact of Coffee Consumption on Cardiovascular Health
por: Mendoza, Michael F., et al.
Publicado: (2023)

Effects of Coffee and Tea Consumption on Glucose Metabolism: A Systematic Review and Network Meta-Analysis
por: Kondo, Yoshinobu, et al.
Publicado: (2018)

Misclassification of coffee consumption data and the development of a standardised coffee unit measure
por: Poole, Robin, et al.
Publicado: (2019)

Coffee Consumption and Risk of Cardiovascular Diseases and All-Cause Mortality Among Men With Type 2 Diabetes
por: Zhang, Weili, et al.
Publicado: (2009)

The Relation of Coffee Consumption to Serum Uric Acid in Japanese Men and Women Aged 49–76 Years
por: Pham, Ngoc Minh, et al.
Publicado: (2010)

Consumption of Green Coffee Reduces Blood Pressure and Body Composition by Influencing 11β-HSD1 Enzyme Activity in Healthy Individuals: A Pilot Crossover Study Using Green and Black Coffee
por: Revuelta-Iniesta, R., et al.
Publicado: (2014)

Coffee Consumption and the Incidence of Colorectal Cancer in Women
por: Groessl, Erik J., et al.
Publicado: (2016)

Does coffee consumption impact on heaviness of smoking?
por: Ware, Jennifer J., et al.
Publicado: (2017)

Coffee Consumption and the Risk of Obesity in Korean Women
por: Lee, Jeonghee, et al.
Publicado: (2017)

Mendelian Randomization Studies of Coffee and Caffeine Consumption
por: Cornelis, Marilyn C., et al.
Publicado: (2018)

Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects
por: Seguido, Miguel Ángel, et al.
Publicado: (2022)

Associations of coffee genetic risk scores with consumption of coffee, tea and other beverages in the UK Biobank
por: Taylor, Amy E., et al.
Publicado: (2017)

Effects of 16-Week Consumption of Caffeinated and Decaffeinated Instant Coffee on Glucose Metabolism in a Randomized Controlled Trial
por: Ohnaka, Keizo, et al.
Publicado: (2012)

Coffee has hepatoprotective benefits in Brazilian patients with chronic hepatitis C even in lower daily consumption than in American and European populations
por: Machado, Silmara Rodrigues, et al.
Publicado: (2013)

Boiled coffee consumption and the risk of prostate cancer: follow-up of 224,234 Norwegian men 20–69 years
por: Tverdal, A
Publicado: (2015)

Letter: Renal carcinoma and coffee consumption in 16 countries.
por: Shennan, D. H.
Publicado: (1973)

Habitual coffee consumption and blood pressure: An epidemiological perspective
por: Geleijnse, Johanna M
Publicado: (2008)

Thermogenic Effect from Nutritionally Enriched Coffee Consumption
por: Hoffman, Jay R, et al.
Publicado: (2006)

Tea, Coffee, and Milk Consumption and Colorectal Cancer Risk
por: Green, Chadwick John, et al.
Publicado: (2014)

Influence of Acute Coffee Consumption on Postprandial Oxidative Stress
por: Bloomer, Richard J., et al.
Publicado: (2013)

Coffee consumption and risk of fractures: a meta-analysis
por: Liu, Huifang, et al.
Publicado: (2012)

Consumer Choices and Habits Related to Coffee Consumption by Poles
por: Czarniecka-Skubina, Ewa, et al.
Publicado: (2021)

Coffee Consumption and the Progression of NAFLD: A Systematic Review
por: Sewter, Rebecca, et al.
Publicado: (2021)

Coffee consumption and diabetic retinopathy in adults with diabetes mellitus
por: Lee, Hak Jun, et al.
Publicado: (2022)

Consumption Habits and Brand Loyalty of Belgian Coffee Consumers
por: Alsafra, Zouheir, et al.
Publicado: (2022)

Fluoride Exposure from Ready-To-Drink Coffee Consumption
por: Alejandro-Vega, Samuel, et al.
Publicado: (2022)

The Missing Link Between Coffee Consumption and AKI–Water
por: Yates, Brandon A., et al.
Publicado: (2022)

Coffee consumption and periodontitis: a Mendelian Randomization study
por: Liao, Wan-Zhe, et al.
Publicado: (2023)

Insulin Sensitivity Assessed by Stable Isotopes with Oral Glucose Administration: Validation with Euglycaemic Clamp
por: Bluck, Leslie, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_090p791780f25dqiopsb2jolks