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Higher visceral fat area increases the risk of vitamin D insufficiency and deficiency in Chinese adults

BACKGROUND: Visceral fat area (VFA), a novel sex-specific index for visceral fat obesity (VFO) might play a major role in the development of vitamin D deficiency. However, the association between VFA and vitamin D insufficiency and deficiency in Chinese population is less clear. The aim of this stud...

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Autores principales: Zhang, Meilin, Li, Ping, Zhu, Yufeng, Chang, Hong, Wang, Xuan, Liu, Weiqiao, Zhang, Yuwen, Huang, Guowei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4660664/
https://www.ncbi.nlm.nih.gov/pubmed/26612998
http://dx.doi.org/10.1186/s12986-015-0046-x
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author Zhang, Meilin
Li, Ping
Zhu, Yufeng
Chang, Hong
Wang, Xuan
Liu, Weiqiao
Zhang, Yuwen
Huang, Guowei
author_facet Zhang, Meilin
Li, Ping
Zhu, Yufeng
Chang, Hong
Wang, Xuan
Liu, Weiqiao
Zhang, Yuwen
Huang, Guowei
author_sort Zhang, Meilin
collection PubMed
description BACKGROUND: Visceral fat area (VFA), a novel sex-specific index for visceral fat obesity (VFO) might play a major role in the development of vitamin D deficiency. However, the association between VFA and vitamin D insufficiency and deficiency in Chinese population is less clear. The aim of this study was to explore the population-level association between VFA and vitamin D insufficiency and deficiency among Chinese men and women. METHODS: This cross-sectional study involved 1105 adults aged 20–70 years living in Tianjin who were randomly selected and medically examined. All subjects underwent the bioelectrical impedance analysis (BIA) method to estimate the VFA. Serum 25-hydroxyvitamin D(3) (25(OH) D(3)) level was assayed by the high-performance liquid chromatography (HPLC) method and defined insufficiency and deficiency following recommended cutoffs. The association between VFA and vitamin D insufficiency and deficiency was estimated using binary regression analysis. RESULTS: The total prevalence of vitamin D insufficiency (25(OH) D(3): 20–29 μg/L) and deficiency (25(OH) D(3) < 20 μg/L) were 26.60 % and 24.89 %, respectively. Significant negative association was observed for VFA with serum 25(OH) D(3) levels in men and pre-menopausal women (P < 0.05), not in post-menopausal women (P > 0.05). Moreover, increased VFA was observed to be associated with higher vitamin D insufficiency or deficiency risk with a positive dose–response trend (P for trend < 0.001). As compared to individuals with the lowest VFA, those who had the highest VFA were at 4.9-fold risk of vitamin D insufficiency and deficiency [95 % confidence interval (95 % CI): 1.792–13.365] in men and 1.8-fold risk of vitamin D insufficiency and deficiency (95 % CI: 1.051–3.210) in pre-menopausal women, but not in post-menopausal women [odds ratio (OR) (95 % CI): 2.326(0.903–5.991)]. CONCLUSIONS: These results suggest that higher VFA increases the risk of vitamin D insufficiency and deficiency in men and pre-menopausal women, but not in post-menopausal women. VFA is a better and convenience surrogate marker for visceral adipose measurement and could be used in identifying the risk of vitamin D insufficiency and deficiency in routine health examination.
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spelling pubmed-46606642015-11-27 Higher visceral fat area increases the risk of vitamin D insufficiency and deficiency in Chinese adults Zhang, Meilin Li, Ping Zhu, Yufeng Chang, Hong Wang, Xuan Liu, Weiqiao Zhang, Yuwen Huang, Guowei Nutr Metab (Lond) Research BACKGROUND: Visceral fat area (VFA), a novel sex-specific index for visceral fat obesity (VFO) might play a major role in the development of vitamin D deficiency. However, the association between VFA and vitamin D insufficiency and deficiency in Chinese population is less clear. The aim of this study was to explore the population-level association between VFA and vitamin D insufficiency and deficiency among Chinese men and women. METHODS: This cross-sectional study involved 1105 adults aged 20–70 years living in Tianjin who were randomly selected and medically examined. All subjects underwent the bioelectrical impedance analysis (BIA) method to estimate the VFA. Serum 25-hydroxyvitamin D(3) (25(OH) D(3)) level was assayed by the high-performance liquid chromatography (HPLC) method and defined insufficiency and deficiency following recommended cutoffs. The association between VFA and vitamin D insufficiency and deficiency was estimated using binary regression analysis. RESULTS: The total prevalence of vitamin D insufficiency (25(OH) D(3): 20–29 μg/L) and deficiency (25(OH) D(3) < 20 μg/L) were 26.60 % and 24.89 %, respectively. Significant negative association was observed for VFA with serum 25(OH) D(3) levels in men and pre-menopausal women (P < 0.05), not in post-menopausal women (P > 0.05). Moreover, increased VFA was observed to be associated with higher vitamin D insufficiency or deficiency risk with a positive dose–response trend (P for trend < 0.001). As compared to individuals with the lowest VFA, those who had the highest VFA were at 4.9-fold risk of vitamin D insufficiency and deficiency [95 % confidence interval (95 % CI): 1.792–13.365] in men and 1.8-fold risk of vitamin D insufficiency and deficiency (95 % CI: 1.051–3.210) in pre-menopausal women, but not in post-menopausal women [odds ratio (OR) (95 % CI): 2.326(0.903–5.991)]. CONCLUSIONS: These results suggest that higher VFA increases the risk of vitamin D insufficiency and deficiency in men and pre-menopausal women, but not in post-menopausal women. VFA is a better and convenience surrogate marker for visceral adipose measurement and could be used in identifying the risk of vitamin D insufficiency and deficiency in routine health examination. BioMed Central 2015-11-25 /pmc/articles/PMC4660664/ /pubmed/26612998 http://dx.doi.org/10.1186/s12986-015-0046-x Text en © Zhang et al. 2015 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Zhang, Meilin
Li, Ping
Zhu, Yufeng
Chang, Hong
Wang, Xuan
Liu, Weiqiao
Zhang, Yuwen
Huang, Guowei
Higher visceral fat area increases the risk of vitamin D insufficiency and deficiency in Chinese adults
title Higher visceral fat area increases the risk of vitamin D insufficiency and deficiency in Chinese adults
title_full Higher visceral fat area increases the risk of vitamin D insufficiency and deficiency in Chinese adults
title_fullStr Higher visceral fat area increases the risk of vitamin D insufficiency and deficiency in Chinese adults
title_full_unstemmed Higher visceral fat area increases the risk of vitamin D insufficiency and deficiency in Chinese adults
title_short Higher visceral fat area increases the risk of vitamin D insufficiency and deficiency in Chinese adults
title_sort higher visceral fat area increases the risk of vitamin d insufficiency and deficiency in chinese adults
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4660664/
https://www.ncbi.nlm.nih.gov/pubmed/26612998
http://dx.doi.org/10.1186/s12986-015-0046-x
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