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Structures of Microbial Communities in Alpine Soils: Seasonal and Elevational Effects
Microbial communities in alpine environments are exposed to several environmental factors related to elevation and local site conditions and to extreme seasonal variations. However, little is known on the combined impact of such factors on microbial community structure. We assessed the effects of se...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2015
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4660872/ https://www.ncbi.nlm.nih.gov/pubmed/26635785 http://dx.doi.org/10.3389/fmicb.2015.01330 |
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author | Lazzaro, Anna Hilfiker, Daniela Zeyer, Josef |
author_facet | Lazzaro, Anna Hilfiker, Daniela Zeyer, Josef |
author_sort | Lazzaro, Anna |
collection | PubMed |
description | Microbial communities in alpine environments are exposed to several environmental factors related to elevation and local site conditions and to extreme seasonal variations. However, little is known on the combined impact of such factors on microbial community structure. We assessed the effects of seasonal variations on soil fungal and bacterial communities along an elevational gradient (from alpine meadows to a glacier forefield, 1930–2519 m a.s.l.) over 14 months. Samples were taken during all four seasons, even under the winter snowpack and at snowmelt. Microbial community structures and abundances were investigated using Terminal Restriction Fragment Length Polymorphism (T-RFLP) and quantitative PCR (qPCR) of the 16S and 18S rRNA genes. Illumina sequencing was performed to identify key bacterial groups in selected samples. We found that the soil properties varied significantly with the seasons and along the elevational gradient. For example, concentrations of soluble nutrients (e.g., [Formula: see text] , [Formula: see text] , [Formula: see text]) significantly increased in October but decreased drastically under the winter snowpack. At all times, the alpine meadows showed higher soluble nutrient concentrations than the glacier forefield. Microbial community structures at the different sites were strongly affected by seasonal variations. Under winter snowpack, bacterial communities were dominated by ubiquitous groups (i.e., beta-Proteobacteria, which made up to 25.7% of the total reads in the glacier forefield). In the snow-free seasons, other groups (i.e., Cyanobacteria) became more abundant (from 1% under winter snow in the glacier forefield samples to 8.1% in summer). In summary, elevation had a significant effect on soil properties, whereas season influenced soil properties as well as microbial community structure. Vegetation had a minor impact on microbial communities. At every elevation analyzed, bacterial, and fungal community structures exhibited a pronounced annual cycle. |
format | Online Article Text |
id | pubmed-4660872 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-46608722015-12-03 Structures of Microbial Communities in Alpine Soils: Seasonal and Elevational Effects Lazzaro, Anna Hilfiker, Daniela Zeyer, Josef Front Microbiol Microbiology Microbial communities in alpine environments are exposed to several environmental factors related to elevation and local site conditions and to extreme seasonal variations. However, little is known on the combined impact of such factors on microbial community structure. We assessed the effects of seasonal variations on soil fungal and bacterial communities along an elevational gradient (from alpine meadows to a glacier forefield, 1930–2519 m a.s.l.) over 14 months. Samples were taken during all four seasons, even under the winter snowpack and at snowmelt. Microbial community structures and abundances were investigated using Terminal Restriction Fragment Length Polymorphism (T-RFLP) and quantitative PCR (qPCR) of the 16S and 18S rRNA genes. Illumina sequencing was performed to identify key bacterial groups in selected samples. We found that the soil properties varied significantly with the seasons and along the elevational gradient. For example, concentrations of soluble nutrients (e.g., [Formula: see text] , [Formula: see text] , [Formula: see text]) significantly increased in October but decreased drastically under the winter snowpack. At all times, the alpine meadows showed higher soluble nutrient concentrations than the glacier forefield. Microbial community structures at the different sites were strongly affected by seasonal variations. Under winter snowpack, bacterial communities were dominated by ubiquitous groups (i.e., beta-Proteobacteria, which made up to 25.7% of the total reads in the glacier forefield). In the snow-free seasons, other groups (i.e., Cyanobacteria) became more abundant (from 1% under winter snow in the glacier forefield samples to 8.1% in summer). In summary, elevation had a significant effect on soil properties, whereas season influenced soil properties as well as microbial community structure. Vegetation had a minor impact on microbial communities. At every elevation analyzed, bacterial, and fungal community structures exhibited a pronounced annual cycle. Frontiers Media S.A. 2015-11-26 /pmc/articles/PMC4660872/ /pubmed/26635785 http://dx.doi.org/10.3389/fmicb.2015.01330 Text en Copyright © 2015 Lazzaro, Hilfiker and Zeyer. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Lazzaro, Anna Hilfiker, Daniela Zeyer, Josef Structures of Microbial Communities in Alpine Soils: Seasonal and Elevational Effects |
title | Structures of Microbial Communities in Alpine Soils: Seasonal and Elevational Effects |
title_full | Structures of Microbial Communities in Alpine Soils: Seasonal and Elevational Effects |
title_fullStr | Structures of Microbial Communities in Alpine Soils: Seasonal and Elevational Effects |
title_full_unstemmed | Structures of Microbial Communities in Alpine Soils: Seasonal and Elevational Effects |
title_short | Structures of Microbial Communities in Alpine Soils: Seasonal and Elevational Effects |
title_sort | structures of microbial communities in alpine soils: seasonal and elevational effects |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4660872/ https://www.ncbi.nlm.nih.gov/pubmed/26635785 http://dx.doi.org/10.3389/fmicb.2015.01330 |
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