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The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil
The phase behavior of binary mixtures of γ-oryzanol and β-sitosterol and ternary mixtures of γ-oryzanol and β-sitosterol in sunflower oil was studied. Binary mixtures of γ-oryzanol and β-sitosterol show double-eutectic behavior. Complex phase behavior with two intermediate mixed solid phases was der...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661199/ https://www.ncbi.nlm.nih.gov/pubmed/26640280 http://dx.doi.org/10.1007/s11746-015-2731-3 |
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author | Sawalha, Hassan Venema, Paul Bot, Arjen Flöter, Eckhard Adel, Ruud den van der Linden, Erik |
author_facet | Sawalha, Hassan Venema, Paul Bot, Arjen Flöter, Eckhard Adel, Ruud den van der Linden, Erik |
author_sort | Sawalha, Hassan |
collection | PubMed |
description | The phase behavior of binary mixtures of γ-oryzanol and β-sitosterol and ternary mixtures of γ-oryzanol and β-sitosterol in sunflower oil was studied. Binary mixtures of γ-oryzanol and β-sitosterol show double-eutectic behavior. Complex phase behavior with two intermediate mixed solid phases was derived from differential scanning calorimetry (DSC) and small-angle X-ray scattering (SAXS) data, in which a compound that consists of γ-oryzanol and β-sitosterol molecules at a specific ratio can be formed. SAXS shows that the organization of γ-oryzanol and β-sitosterol in the mixed phases is different from the structure of tubules in ternary systems. Ternary mixtures including sunflower oil do not show a sudden structural transition from the compound to a tubule, but a gradual transition occurs as γ-oryzanol and β-sitosterol are diluted in edible oil. The same behavior is observed when melting binary mixtures of γ-oryzanol and β-sitosterol at higher temperatures. This indicates the feasibility of having an organogelling agent in dynamic exchange between solid and liquid phase, which is an essential feature of triglyceride networks. |
format | Online Article Text |
id | pubmed-4661199 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-46611992015-12-04 The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil Sawalha, Hassan Venema, Paul Bot, Arjen Flöter, Eckhard Adel, Ruud den van der Linden, Erik J Am Oil Chem Soc Original Paper The phase behavior of binary mixtures of γ-oryzanol and β-sitosterol and ternary mixtures of γ-oryzanol and β-sitosterol in sunflower oil was studied. Binary mixtures of γ-oryzanol and β-sitosterol show double-eutectic behavior. Complex phase behavior with two intermediate mixed solid phases was derived from differential scanning calorimetry (DSC) and small-angle X-ray scattering (SAXS) data, in which a compound that consists of γ-oryzanol and β-sitosterol molecules at a specific ratio can be formed. SAXS shows that the organization of γ-oryzanol and β-sitosterol in the mixed phases is different from the structure of tubules in ternary systems. Ternary mixtures including sunflower oil do not show a sudden structural transition from the compound to a tubule, but a gradual transition occurs as γ-oryzanol and β-sitosterol are diluted in edible oil. The same behavior is observed when melting binary mixtures of γ-oryzanol and β-sitosterol at higher temperatures. This indicates the feasibility of having an organogelling agent in dynamic exchange between solid and liquid phase, which is an essential feature of triglyceride networks. Springer Berlin Heidelberg 2015-11-02 2015 /pmc/articles/PMC4661199/ /pubmed/26640280 http://dx.doi.org/10.1007/s11746-015-2731-3 Text en © The Author(s) 2015 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Original Paper Sawalha, Hassan Venema, Paul Bot, Arjen Flöter, Eckhard Adel, Ruud den van der Linden, Erik The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil |
title | The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil |
title_full | The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil |
title_fullStr | The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil |
title_full_unstemmed | The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil |
title_short | The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil |
title_sort | phase behavior of γ-oryzanol and β-sitosterol in edible oil |
topic | Original Paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661199/ https://www.ncbi.nlm.nih.gov/pubmed/26640280 http://dx.doi.org/10.1007/s11746-015-2731-3 |
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