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Virulence Factors of Staphylococcus aureus Isolated from Korean Pork bulgogi: Enterotoxin Production and Antimicrobial Resistance

The aim of this study was to investigate the antimicrobial resistance profiles of and the enterotoxin gene distribution in 4 strains of Staphylococcus aureus (S10-2, S10-3, S12-2, and S13-2) isolated from 90 bulgogi samples. The S. aureus enterotoxin H gene (seh) was found in all the strains, while...

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Detalles Bibliográficos
Autores principales:	Jung, Byeong Su, Lee, Yong Ju, Lee, Na-Kyoung, Kim, Hyoun Wook, Oh, Mi-Hwa, Paik, Hyun-Dong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662133/ https://www.ncbi.nlm.nih.gov/pubmed/26761872 http://dx.doi.org/10.5851/kosfa.2015.35.4.502

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