Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage

Grape seeds and pericarp are rich in procyanidins, a class of natural antioxidants and antimicrobials that can provide phytonutrients for healthy eating and extend food shelf life. The objective of this study was to assess the effect of procyanidins as preservatives in pork meat patties for 14 d. Po...

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Detalles Bibliográficos
Autores principales: Jeong, Jin Young, Seol, Kuk-Hwan, Seong, Pil-Nam, Park, Beom-Young, Kim, Hyoun Wook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662141/
https://www.ncbi.nlm.nih.gov/pubmed/26761880
http://dx.doi.org/10.5851/kosfa.2015.35.4.564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662141/
https://www.ncbi.nlm.nih.gov/pubmed/26761880
http://dx.doi.org/10.5851/kosfa.2015.35.4.564

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