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Galactooligosaccharide and Sialyllactose Content in Commercial Lactose Powders from Goat and Cow Milk
The most commonly used infant formulas contain lactose originating from cow milk. Goat milk has recently been claimed to be nutritionally more effective for infants than other milks. In baby foods, much emphasis is placed on the concentrations of intestinal microflora-promoting oligosaccharides, whi...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662142/ https://www.ncbi.nlm.nih.gov/pubmed/26761881 http://dx.doi.org/10.5851/kosfa.2015.35.4.572 |
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author | Kim, Hyo-Hee Yun, Sung-Seob Oh, Chang-Hwan Yoon, Sung-Sik |
author_facet | Kim, Hyo-Hee Yun, Sung-Seob Oh, Chang-Hwan Yoon, Sung-Sik |
author_sort | Kim, Hyo-Hee |
collection | PubMed |
description | The most commonly used infant formulas contain lactose originating from cow milk. Goat milk has recently been claimed to be nutritionally more effective for infants than other milks. In baby foods, much emphasis is placed on the concentrations of intestinal microflora-promoting oligosaccharides, which are generally transferred into lactose from milk during crystallization process. Here we show that higher level of free sialic acid is present in goat lactose powder compared to cow lactose powder. Without proteinase K treatment, the amount of 3-sialyllactose and 6-sialyllactose were similar in goat and cow lactose powders. However, after proteolysis, 6-sialyllactose was present at higher levels in goat than in cow lactose powder. Galactooligosaccharides, a group of prebiotics, are present in milk in the form of glycoproteins. Galactooligosaccharide content was also higher in goat lactose powder than in cow lactose powder. |
format | Online Article Text |
id | pubmed-4662142 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Korean Society for Food Science of Animal Resources |
record_format | MEDLINE/PubMed |
spelling | pubmed-46621422016-01-04 Galactooligosaccharide and Sialyllactose Content in Commercial Lactose Powders from Goat and Cow Milk Kim, Hyo-Hee Yun, Sung-Seob Oh, Chang-Hwan Yoon, Sung-Sik Korean J Food Sci Anim Resour Article The most commonly used infant formulas contain lactose originating from cow milk. Goat milk has recently been claimed to be nutritionally more effective for infants than other milks. In baby foods, much emphasis is placed on the concentrations of intestinal microflora-promoting oligosaccharides, which are generally transferred into lactose from milk during crystallization process. Here we show that higher level of free sialic acid is present in goat lactose powder compared to cow lactose powder. Without proteinase K treatment, the amount of 3-sialyllactose and 6-sialyllactose were similar in goat and cow lactose powders. However, after proteolysis, 6-sialyllactose was present at higher levels in goat than in cow lactose powder. Galactooligosaccharides, a group of prebiotics, are present in milk in the form of glycoproteins. Galactooligosaccharide content was also higher in goat lactose powder than in cow lactose powder. Korean Society for Food Science of Animal Resources 2015 2015-08-31 /pmc/articles/PMC4662142/ /pubmed/26761881 http://dx.doi.org/10.5851/kosfa.2015.35.4.572 Text en Copyright © 2015, Korean Society for Food Science of Animal Resources http://creativecommons.org/licences/by-nc/4.0 This is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licences/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Article Kim, Hyo-Hee Yun, Sung-Seob Oh, Chang-Hwan Yoon, Sung-Sik Galactooligosaccharide and Sialyllactose Content in Commercial Lactose Powders from Goat and Cow Milk |
title | Galactooligosaccharide and Sialyllactose Content in Commercial Lactose Powders from Goat and Cow Milk |
title_full | Galactooligosaccharide and Sialyllactose Content in Commercial Lactose Powders from Goat and Cow Milk |
title_fullStr | Galactooligosaccharide and Sialyllactose Content in Commercial Lactose Powders from Goat and Cow Milk |
title_full_unstemmed | Galactooligosaccharide and Sialyllactose Content in Commercial Lactose Powders from Goat and Cow Milk |
title_short | Galactooligosaccharide and Sialyllactose Content in Commercial Lactose Powders from Goat and Cow Milk |
title_sort | galactooligosaccharide and sialyllactose content in commercial lactose powders from goat and cow milk |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662142/ https://www.ncbi.nlm.nih.gov/pubmed/26761881 http://dx.doi.org/10.5851/kosfa.2015.35.4.572 |
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