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Characterization of Hanwoo Bovine By-products by Means of Yield, Physicochemical and Nutritional Compositions
Though the edible bovine by-products are widely used for human consumption in most countries worldwide but the scientific information regarding the nutritional quality of these by-products is scarce. In the present study, the basic information regarding the yields, physicochemical and nutritional co...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662147/ https://www.ncbi.nlm.nih.gov/pubmed/26761281 http://dx.doi.org/10.5851/kosfa.2014.34.4.434 |