Effects of Psychrotrophic Bacteria, Serratia liquefaciens and Acinetobacter genomospecies 10 on Yogurt Quality

The aim of this study was to evaluate the effect of proteolytic (Serratia liquefaciens, match %: 99.39) or lipolytic (Acinetobacter genomospecies 10, match %: 99.90) psychrotrophic bacteria (bacterial counts, analysis of free fatty acids (FFA) and analysis of free amino acids) on the microbial and c...

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Detalles Bibliográficos
Autores principales: Shin, Yong Kook, Oh, Nam Su, Lee, Hyun Ah, Choi, Jong-Woo, Nam, Myoung Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662159/
https://www.ncbi.nlm.nih.gov/pubmed/26761293
http://dx.doi.org/10.5851/kosfa.2014.34.4.543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662159/
https://www.ncbi.nlm.nih.gov/pubmed/26761293
http://dx.doi.org/10.5851/kosfa.2014.34.4.543

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