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Evaluation of the Activities of Antioxidant Enzyme and Lysosomal Enzymes of the Longissimus dorsi Muscle from Hanwoo (Korean Cattle) in Various Freezing Conditions

This study was conducted to evaluate the activities of antioxidant enzyme (glutathione peroxidase (GSH-Px)) and lysosomal enzymes (alpha-glucopyranosidase (AGP) and beta-N-acetyl-glucosaminidase (BNAG)) of the longissimus dorsi (LD) muscle from Hanwoo (Korean cattle) in three freezing conditions. Fo...

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Detalles Bibliográficos
Autores principales:	Kang, Sun Moon, Kang, Geunho, Seong, Pil-Nam, Park, Beomyoung, Kim, Donghun, Cho, Soohyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662187/ https://www.ncbi.nlm.nih.gov/pubmed/26761669 http://dx.doi.org/10.5851/kosfa.2014.34.6.742

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