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Application of Response Surface Methodology (RSM) for Optimization of Anti-Obesity Effect in Fermented Milk by Lactobacillus plantarum Q180

Obesity, a condition in which an abnormally large amount of fat is stored in adipose tissue, causing an increase in body weight, has become a major public health concern worldwide. The purpose of this study was to optimize the process for fermented milk for the production of a functional product wit...

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Detalles Bibliográficos
Autores principales:	Park, Sun-Young, Cho, Seong-A, Lim, Sang-Dong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662200/ https://www.ncbi.nlm.nih.gov/pubmed/26761682 http://dx.doi.org/10.5851/kosfa.2014.34.6.836

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