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Anti-oxidation and Anti-wrinkling Effects of Jeju Horse Leg Bone Hydrolysates

This study focused on the anti-oxidative and collagenase- and elastase inhibition effects of low molecular weight peptides (LMP) from commercial Jeju horse leg bone hydrolysates (JHLB) on pancreatin, via enzymatic hydrolysis. Cell viability of dermal fibroblasts exposed to UVB radiation upon treatme...

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Detalles Bibliográficos
Autores principales:	Kim, Dongwook, Kim, Hee-Jin, Chae, Hyun-Seok, Park, Nam-Gun, Kim, Young-Boong, Jang, Aera
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662201/ https://www.ncbi.nlm.nih.gov/pubmed/26761683 http://dx.doi.org/10.5851/kosfa.2014.34.6.844

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