Comparison of longissimus dorsi Fatty Acids Profiles in Gansu Black Yak and Chinese Yellow Cattle Steers and Heifers

Fatty acid (FA) composition of longissimus dorsi intramuscular fat in Black Yak and Chinese Yellow Cattle were evaluated in 44 Black Yak and 41 Chinese Yellow Cattle of both genders. Interactions of species with gender were observed for total saturated fatty acid (SFA), unsaturated fatty acid (UFA),...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, S. G., Liu, T., Brown, M. A., Wu, J. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662350/
https://www.ncbi.nlm.nih.gov/pubmed/26761841
http://dx.doi.org/10.5851/kosfa.2015.35.3.286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662350/
https://www.ncbi.nlm.nih.gov/pubmed/26761841
http://dx.doi.org/10.5851/kosfa.2015.35.3.286

Ejemplares similares