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Profile of Hanwoo Steer Carcass Characteristics, Meat Quality and Fatty Acid Composition after Feeding Italian Ryegrass Silage

The objective of this work was to evaluate the growth performance, feed intake, slaughter characteristics, meat quantity and quality characteristics of Hanwoo steers fed with Italian ryegrass (IRG) silage (TRT). IRG silage consisted 11.70% protein, 2.84% ether extract, 53.50% dry matter digestibilit...

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Autores principales: Kim, Won Ho, Kang, Suk-Nam, Arasu, Mariadhas Valan, Chu, Gyo-Moon, Kim, Da Hye, Park, Jae-Hong, Oh, Young Kyoon, Choi, Ki Choon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662352/
https://www.ncbi.nlm.nih.gov/pubmed/26761843
http://dx.doi.org/10.5851/kosfa.2015.35.3.299
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author Kim, Won Ho
Kang, Suk-Nam
Arasu, Mariadhas Valan
Chu, Gyo-Moon
Kim, Da Hye
Park, Jae-Hong
Oh, Young Kyoon
Choi, Ki Choon
author_facet Kim, Won Ho
Kang, Suk-Nam
Arasu, Mariadhas Valan
Chu, Gyo-Moon
Kim, Da Hye
Park, Jae-Hong
Oh, Young Kyoon
Choi, Ki Choon
author_sort Kim, Won Ho
collection PubMed
description The objective of this work was to evaluate the growth performance, feed intake, slaughter characteristics, meat quantity and quality characteristics of Hanwoo steers fed with Italian ryegrass (IRG) silage (TRT). IRG silage consisted 11.70% protein, 2.84% ether extract, 53.50% dry matter digestibility and 63.34% total digestible nutrients. The daily weight gain and feed conversion ratio of TRT were significantly (p<0.01) higher than that of control diet (CON; fed rice straw) in the whole periods. However, the slaughter weight, dressing percentage, quantity grade and quantity traits (marbling score, meat color, fat color, and quality grade) of either TRT or CON were similar. Meat fed TRT diet showed higher crude fat and lightness (L*) value and lower moisture content and pH value compared with the CON diet (p<0.05). Overall the carcass yield was 12.5% higher than CON diet.
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spelling pubmed-46623522016-01-04 Profile of Hanwoo Steer Carcass Characteristics, Meat Quality and Fatty Acid Composition after Feeding Italian Ryegrass Silage Kim, Won Ho Kang, Suk-Nam Arasu, Mariadhas Valan Chu, Gyo-Moon Kim, Da Hye Park, Jae-Hong Oh, Young Kyoon Choi, Ki Choon Korean J Food Sci Anim Resour Article The objective of this work was to evaluate the growth performance, feed intake, slaughter characteristics, meat quantity and quality characteristics of Hanwoo steers fed with Italian ryegrass (IRG) silage (TRT). IRG silage consisted 11.70% protein, 2.84% ether extract, 53.50% dry matter digestibility and 63.34% total digestible nutrients. The daily weight gain and feed conversion ratio of TRT were significantly (p<0.01) higher than that of control diet (CON; fed rice straw) in the whole periods. However, the slaughter weight, dressing percentage, quantity grade and quantity traits (marbling score, meat color, fat color, and quality grade) of either TRT or CON were similar. Meat fed TRT diet showed higher crude fat and lightness (L*) value and lower moisture content and pH value compared with the CON diet (p<0.05). Overall the carcass yield was 12.5% higher than CON diet. Korean Society for Food Science of Animal Resources 2015 2015-06-30 /pmc/articles/PMC4662352/ /pubmed/26761843 http://dx.doi.org/10.5851/kosfa.2015.35.3.299 Text en Copyright © 2015, Korean Society for Food Science of Animal Resources http://creativecommons.org/licences/by-nc/4.0 This is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licences/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Article
Kim, Won Ho
Kang, Suk-Nam
Arasu, Mariadhas Valan
Chu, Gyo-Moon
Kim, Da Hye
Park, Jae-Hong
Oh, Young Kyoon
Choi, Ki Choon
Profile of Hanwoo Steer Carcass Characteristics, Meat Quality and Fatty Acid Composition after Feeding Italian Ryegrass Silage
title Profile of Hanwoo Steer Carcass Characteristics, Meat Quality and Fatty Acid Composition after Feeding Italian Ryegrass Silage
title_full Profile of Hanwoo Steer Carcass Characteristics, Meat Quality and Fatty Acid Composition after Feeding Italian Ryegrass Silage
title_fullStr Profile of Hanwoo Steer Carcass Characteristics, Meat Quality and Fatty Acid Composition after Feeding Italian Ryegrass Silage
title_full_unstemmed Profile of Hanwoo Steer Carcass Characteristics, Meat Quality and Fatty Acid Composition after Feeding Italian Ryegrass Silage
title_short Profile of Hanwoo Steer Carcass Characteristics, Meat Quality and Fatty Acid Composition after Feeding Italian Ryegrass Silage
title_sort profile of hanwoo steer carcass characteristics, meat quality and fatty acid composition after feeding italian ryegrass silage
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662352/
https://www.ncbi.nlm.nih.gov/pubmed/26761843
http://dx.doi.org/10.5851/kosfa.2015.35.3.299
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