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A Simultaneous Analytical Method for Duplex Identification of Porcine and Horse in the Meat Products by EvaGreen based Real-time PCR

A duplex real-time polymerase chain reaction (PCR) based assay for the detection of porcine and horse meat in sausages was designed by using EvaGreen fluorescent dye. Primers were selected from mitochondrial 12S rRNA and 16S rRNA genes which are powerful regions for identification of horse and porci...

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Detalles Bibliográficos
Autores principales:	Sakalar, Ergün, Ergün, Seyma Özçirak, Akar, Emine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662361/ https://www.ncbi.nlm.nih.gov/pubmed/26761852 http://dx.doi.org/10.5851/kosfa.2015.35.3.382

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