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Combined Effect of Irradiation and Ageing Condition on Physicochemical and Microbial Quality of Hanwoo Eye of Round

The combined effects of electron-beam irradiation and ageing of beef were examined. The irradiated samples at dose of 0 or 2 kGy were kept and analyzed for the microbial growth, shear values, meat color, and nucleotide-related flavor compounds at different ageing temperatures (2, 10, or 25℃) for 8 d...

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Detalles Bibliográficos
Autores principales:	Yim, Dong-Gyun, Jo, Cheorun, Kim, Hyun-Joo, Cha, Ju-Su, Kim, Hyun Cheol, Nam, Ki-Chang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662364/ https://www.ncbi.nlm.nih.gov/pubmed/26761855 http://dx.doi.org/10.5851/kosfa.2015.35.3.406

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