Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats

Chocolate is a product consumed worldwide and it stands out for presenting an important amount of phenolic compounds. In this study, the total phenolic content and antioxidant activity in the cerebral cortex, hippocampus, and cerebellum of male Wistar rats when consuming different types of chocolate...

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Detalles Bibliográficos
Autores principales: da Silva Medeiros, Niara, Koslowsky Marder, Roberta, Farias Wohlenberg, Mariane, Funchal, Cláudia, Dani, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663303/
https://www.ncbi.nlm.nih.gov/pubmed/26649198
http://dx.doi.org/10.1155/2015/294659

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