Cargando…
Epidemiology, Detection, and Control of Foodborne Microbial Pathogens
Autores principales: | Prieto, Miguel, Colin, Pierre, Fernández-Escámez, Pablo, Alvarez-Ordóñez, Avelino |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663320/ https://www.ncbi.nlm.nih.gov/pubmed/26649309 http://dx.doi.org/10.1155/2015/617417 |
Ejemplares similares
-
Editorial: About the Foodborne Pathogen Campylobacter
por: Tresse, Odile, et al.
Publicado: (2017) -
Detection and Control of Foodborne Pathogens
por: Paparella, Antonello, et al.
Publicado: (2023) -
Foodborne Pathogen Biofilms: Development, Detection, Control, and Antimicrobial Resistance
por: Sung, Kidon, et al.
Publicado: (2023) -
New Challenges for Detection and Control of Foodborne Pathogens: From Tools to People
por: Truchado, Pilar, et al.
Publicado: (2022) -
Foodborne Pathogen Campylobacter
por: Corcionivoschi, Nicolae, et al.
Publicado: (2021)