Purification and Characterization of Cathepsin B from the Muscle of Horse Mackerel Trachurus japonicus

An endogenous protease in fish muscle, cathepsin B, was partially purified and characterized from horse mackerel meat. On SDS-PAGE of the purified enzyme under reducing conditions, main protein bands were detected at 28 and 6 kDa and their respective N-terminal sequences showed high homology to heav...

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Detalles Bibliográficos
Autores principales: Yoshida, Asami, Ohta, Megumi, Kuwahara, Koichi, Cao, Min-Jie, Hara, Kenji, Osatomi, Kiyoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663541/
https://www.ncbi.nlm.nih.gov/pubmed/26516867
http://dx.doi.org/10.3390/md13116550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663541/
https://www.ncbi.nlm.nih.gov/pubmed/26516867
http://dx.doi.org/10.3390/md13116550

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